Peter G. Rose
Author, Columnist, Lecturer, Food Historian
Ms. Rose has lectured on a variety of topics related to Dutch-American culinary history at, among others: The Smithsonian Institute, the National Gallery of Art, the Culinary Institute of America, New York University, and the New York Historical Society, as well as many other historical societies and libraries in New York State.
27 Indian Lane
South Salem, NY 10590
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