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View all lectures in: March | Hudson/MohawkDutch Influence on the American Kitchen and Life
March 6, 2:00 PM
A lecture by Peter G. Rose
A discussion of Dutch colonial foodways, which still influence America's kitchen today.
Food historian Peter G. Rose explores the foodways brought to America by the Dutch more than three centuries ago, and the way these foodways were adapted to new circumstances. Slides of 17th century Dutch art works depicting various foodstuffs are part of this lecture.
Clermont State Historic Site
Germantown, NY 12526-5632
For further information about this event, please contact:
Audrey ReiflerPhone: (518) 537-6622
http://www.friendsofclermont.org
This lecture is a part of the Speakers in the Humanities program.
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